Good Morning Friends!
Monday, Monday…I’m ready for the weekend again. Haha, never mind, this week will be a good one – I’m grateful to have a great job and love the people with whom I work.
But, to get started off on a sweet foot, I thought I’d share my orange bundt recipe.
It’s another recipe I made up! Ha, I chose my favorite ingredients from a few different bundt recipes, added a few more, and voila – this one came to be! Check out the recipe and ingredients below.
Happy baking, friends!
Jiji’s Orange Vanilla Chocolate Bundt Cake (it’s a mouthful, pun intended!)
1.5 cups crisco shortening
3/4 cup water
1/4 cup vanilla creamer
Half an orange of squeezed orange juice
1 tsp orange zest
1 cup chocolate pudding
1 cup white sugar
2.5 cups flour
1 tsp salt
1.5 tsp baking soda
Mix together the dry ingredients before folding in the eggs. Pour in the rest. Mix until smooth – typically about 60 seconds.
Spray your bundt cake pan and fold in the batter. Bake at 350 for one hour.
Take a spatula to the sides to gently prod the cake from the walls of the pan; let cool for ten minutes before removing from the pan. Glaze with vanilla glaze.
Now, say yum! ❤